Cheese, chicken fingers

Cheese, chicken fingers

Cheese, chicken fingers

Ingredients

8 chicken breasts cut into fingers

½ cup butter, melted

Three quarters cup crushed corn flakes

¼ cup grated cheddar cheese



The way

Preheat oven to temperature 375

Put melted butter in a shallow dish

Put crushed cornflakes in another dish with cheese and Akhltip

Dip the fingers of cheese in the butter first, then mix in the cornflakes

Of cowardice. Rsy chicken fingers and put in Chinese Chinese

Oven for 20 minutes until chicken is cooked.

Turn your chicken fingers after half-time

Maturity in order to Tdmny all aspects equally.

Method of pasta or Chinese delegations Altcheiniz

Method of pasta or Chinese delegations Altcheiniz

 Method of pasta or Chinese delegations Altcheiniz
Ingredients
Chickens was cut longitudinal sectionVegetables (zucchini Islands onions green pepper garlic)Pasta SpjtaTwo tablespoons of soy sauce, largeTwo tablespoons of KetchupSalt and pepperHalf a cup of water added to it teaspoon starch
Way
Nslq boiling pasta water and salt to mature
Vegetables cut lengthwise

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Now add salt, pepper, soy sauce, ketchupAnd water with added starch and Nqlbha

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Then add the pasta and boiled on the fire NqlbhaUntil dry and absorb the sauce

Work Mahashi

Work Mahashi

Work Mahashi
Ingredients:
Kusa kilo size - half a kilo of minced meat - 250 grams of rice (2 cups) - a small teaspoon turmeric - a tablespoon minced mint green - ½ teaspoon pepper soft brown - spice - box tomato paste (or fresh tomatoes) - salt - a tablespoon of garlic minced.
How to prepare:
- Add the minced meat to well-washed rice, onion, mint and soft- Season the mixture with salt and pepper soft and pepper and turmeric and mix well.- Cutting off the head squash and unloaded from the inside very carefully, and placed in a container in which cold water.- Stuff squash three quarters only, and then we covered it with small pieces of the output of the pits. Then placed in the bottom of the pot(Cooking vessel) in a round equal ranks.- Add ½ cup of water to the tomato paste and the necessary salt and pepper, and cook over high heat for a few minutes, then simmer until cooked- Lifted from the cooking pot and serve hot.Note:Must cover each stuffed with sauce until well-maturity



Stuffed Grape Leaves,



Ingredients:
Half a kilo of grape leavesHalf a package of mint finely choppedA bundle of parsley, finely chopped2 tablets medium onions, peeled and finely chopped½ cup long-grain rice, washed and drained3 medium tomatoes, bean finely choppedThree-quarters of a cup of lemon juiceLarge half teaspoon saltWorkshop ground pepperPinch of cinnamon, crushedWorkshop ground white pepperCup olive oil2 tablets medium potato, peeled and cut into circles3 cup water
How to prepare:
- Prepare the filling: -
Mix rice with tomatoes, mint and parsley, onions, spices and doing half the amount of lemon juiceAnd one-half the amount of oil and salt.
- Preparation of Paper:
- Remove excess veins of vine leaves from the bottom and then rinse well.- Put the amount of water in a pot on the fire until boiling, then put the paper in batches in boiling waterOne simple then lift him off so as not to Ehtri and put it in cold water. - Method of filling:- The extent of the paper on a clean plate to be a smooth surface of the paper facing of the dish and the veins meet you.- Put them offer a teaspoon of filling.- Fold the sides and tightly, repeat the process with the remaining securities.- Put the rest of the oil in the pot and place the potatoes in the bottom of the circles, descriptive stuffed vine leaves over the potatoes,Put a small plate over the grape leaves in order to maintain its shape during cooking.- Add to the pot the remaining amount of lemon juice, water, broth and the remaining charge of salt,Then the fire Daém moderate heat until mixture boils, cover the pot and Khvfa fire.- Cook for an hour or until the ingredients are cooked and gravy Zaidi whenever necessary.- Serve decorated with rings and cold potatoes.


Stuffed cabbage,,


Ingredients:
Medium-sized grain of cabbageHalf a kilo of minced meatOne teaspoon coriander green Mfireh2 tbsp dill furred3 large onions MfirehParsley furred2 cups riceKilo of tomato juiceSalt and pepper and cumin½ cup oil

How to prepare:
Detract from the oil and brown the onions even redness, then add the tomato juice and leave on the fire untilTzbk tomatoes. Before flying tomatoes on the fire and add the parsley, dill, coriander and stirMix well and season with salt and pepper and cumin and set aside lifting the paper cabbage boiled in water and then marinatedSalt and shall be lightly boiled Slqa still boiling after the large veins and cut rectangular pieces of paperAppropriate, prepare and set aside. Softener wash the rice, then add the tomato mixture and the minced meat and stir all wellStuff the leaves chopped cabbage, rice and mixed it well wrapped and stacked the finger fingers stuffed in a container, then add the2 cups of water seasoned with salt and then raise the stuffed over medium heat until boiling, then subside heat until onion is tender,


Stuffed sweet peppers

Ingredients:
1 - green sweet peppers.2 - parsley.3 - Racine onions + green onions linked to.4 - a cup of rice.5 - teaspoon of crushed red pepper + salt + Bazaar + cinnamon.6 - minced meat (chicken or lamb) as desired.7 - Shahi cup of olive oil.8 - spoon of tomato paste.

Way:
Cut to the size of parsley and also a small onion and put him ground beef, rice and all ingredients are all the previous.Wash green peppers, cut from the topAnd after the fillings mixed with rice and minced meat in the center of Pepper 0And then put it in my pot any steam couscous cooker, which has holes at the top for an hour and a half

Pasta with live nightingale

Pasta with live nightingale

 Pasta with live nightingale

Ingredients:



- Boiled spaghetti Spakita Palme and salt

- And sauces as possible be either

- Eggs with grated cheese and parsley and a little milk

- Or pizza sauce

- Or meat fried with onions and tomato sauce on them

I am a half Chinese images and text with Cheese pizza sauce


Way:


Manakhadd Mnlvha pasta, so that the metal birds nest and Mncefha Chinese side, some

Then Old Chternaha decadent filling her heart and Mendkhalha the oven for even heat and flavor of the pasta sauce thing for taking the following inside

Pasta Alngersco

Pasta Alngersco

 Pasta Alngersco
Ingredients:
500 grams pasta "Fettuccine".
Amount of béchamel.
And half a boiled chicken bone from the vacuum, preferably breasts.
Mozzarella cheese.
To prepare the béchamel:
2 cups milk.
2 tablespoons oil or butter.
2 tablespoons flour.
Way:
Drain the pasta and climbing without rinsing with water.
Equipped with béchamel to dissolve the fire using the butter and add flour and milk and stir them together until the mixture Etjanoi and hold together a bit, and then placed it on the amount of pasta.
Add chicken pieces to Almakhlah pasta and add a little amount Almutzarilla and stir together until smooth béchamel and cheese with chicken and pasta.
Chinese Brush a little of the béchamel and then placed the amount of pasta and then cover the whole of China to the rest of the amount of béchamel.
Chinese intervention oven for 45 minutes and then take it out after that to put the rest of the Almutzrilla on the face and once again enter the oven for 15 minutes until golden color take.