Break meat
Break meat
Ingredients
150 grams minced meat
50 g parsley
50 g onions
30 g margarine
4 eggs
4, and paste papers ready
Oil for frying
Salt
Black pepper
The way
Chopped parsley and onion and season the meat with black pepper and salt, then brown in oil with onion, then add the parsley and butter
Simplify the sheets of dough and fold corners to become a square in the middle is placed a large one tablespoon of the filling, break the egg over the filling and then turn the corner on the opposite corner to be in the form of a triangle
Deep fry in oil medium heat on both sides, then drain and serve hot
Peas with carrots
Ingredients
150 grams minced meat
50 g parsley
50 g onions
30 g margarine
4 eggs
4, and paste papers ready
Oil for frying
Salt
Black pepper
The way
Chopped parsley and onion and season the meat with black pepper and salt, then brown in oil with onion, then add the parsley and butter
Simplify the sheets of dough and fold corners to become a square in the middle is placed a large one tablespoon of the filling, break the egg over the filling and then turn the corner on the opposite corner to be in the form of a triangle
Deep fry in oil medium heat on both sides, then drain and serve hot
Peas with carrots
No comments:
Post a Comment