Boats Banakang

 Boats Banakang

Boats Banakang

Ingredients:

20 slice of fresh white bread toast
3 tablespoons ketchup
Teaspoon Worcester sauce and Worcester Sauce
20 pieces small village sausage
30 g of butter
Tomatoes small Accessories
Green lettuce leaves for decoration
Teaspoon mustard


Preparation:

Remove the edges of the bread slices and these slices Bcopk lived up to become flat and thin.

Mixed with ketchup and Worcester sauce and mustard and brush the bread slices in this mixture is then distributed over beef sausage pieces.

Each boat painted with butter and describe the boats in the tray and bake in the oven a moderate heat for about 10 minutes or until a red color.

Prove tomatoes cut in small sticks on the boats by the teeth