Chinese vegetables
Chinese vegetables
Chinese vegetables
Ingredients
4 tablespoons oil, a large
10 small onions
4 whole medium zucchini
4 pills Islands Medium
3 pills potatoes
2 tablets a big black eggplant
1 green pepper in cold
4 whole tomatoes
½ teaspoon each of:
Salt and pepper, cinnamon, cumin, cardamom
1 kg minced meat
Minced parsley
2 cups tomato juice
2 cubes chicken stock
Cooking method
Fry onions in oil until softened. Peel and cut vegetables and Cut equal then add them to the onions.
Add half the amount of spices and vegetables well My heart is on the backburner to the convergence of maturity.
Mix the rest of the spices with the minced meat and chopped parsley and Chklehm in the form of small balls and fry in oil for 5 minutes.
Put meatballs in the oven tray and above vegetables. Then add the chicken stock dissolved in a cup of water and with it
Tomato juice. Put your average Chinese in the oven heat for 45 minutes
Ingredients
4 tablespoons oil, a large
10 small onions
4 whole medium zucchini
4 pills Islands Medium
3 pills potatoes
2 tablets a big black eggplant
1 green pepper in cold
4 whole tomatoes
½ teaspoon each of:
Salt and pepper, cinnamon, cumin, cardamom
1 kg minced meat
Minced parsley
2 cups tomato juice
2 cubes chicken stock
Cooking method
Fry onions in oil until softened. Peel and cut vegetables and Cut equal then add them to the onions.
Add half the amount of spices and vegetables well My heart is on the backburner to the convergence of maturity.
Mix the rest of the spices with the minced meat and chopped parsley and Chklehm in the form of small balls and fry in oil for 5 minutes.
Put meatballs in the oven tray and above vegetables. Then add the chicken stock dissolved in a cup of water and with it
Tomato juice. Put your average Chinese in the oven heat for 45 minutes
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