Balkachu way the chicken and vegetables
Balkachu way the chicken and vegetables
Ingredients
Kilogram of chicken meat is free of the skin, cut into strips
Head to the green pepper strips Moktaan
Head red pepper strips to Moktaan
Dzrtan cut into strips
Half a cup of cashews
A quarter cup of oil
A quarter cup of soy sauce
Half a teaspoon of bicarbonate of soda
Tablespoon grated ginger
2 to 3 cloves garlic, chopped
Chopped onion
MAGGI Chicken Stock
Cup of water.
Tablespoon cornstarch
Preparation
Soak the chicken pieces in soy sauce and baking soda and kept in the refrigerator for half an hour
Heat oil in a frying pan and fry the cashew nuts, then lifted and set aside.
Fried vegetables (ie onions, garlic, carrots, ginger, green pepper and red) in the same oil, then lift a spoon with holes and set aside.
Add a little oil to the skillet and heat after the oil well, fry chicken pieces until cooked pickled, then add vegetables and follow the frying.
Chicken cubes melt in a glass of water then add the cornstarch mixture and stir well.
Pour this mixture over the chicken and vegetables in a large frying pan and follow the cooking on the fire until the mixture is heated and Tnglv chicken and vegetable sauce.
Add the cashews to the mixture and stir well then serve hot with boiled rice.
Kilogram of chicken meat is free of the skin, cut into strips
Head to the green pepper strips Moktaan
Head red pepper strips to Moktaan
Dzrtan cut into strips
Half a cup of cashews
A quarter cup of oil
A quarter cup of soy sauce
Half a teaspoon of bicarbonate of soda
Tablespoon grated ginger
2 to 3 cloves garlic, chopped
Chopped onion
MAGGI Chicken Stock
Cup of water.
Tablespoon cornstarch
Preparation
Soak the chicken pieces in soy sauce and baking soda and kept in the refrigerator for half an hour
Heat oil in a frying pan and fry the cashew nuts, then lifted and set aside.
Fried vegetables (ie onions, garlic, carrots, ginger, green pepper and red) in the same oil, then lift a spoon with holes and set aside.
Add a little oil to the skillet and heat after the oil well, fry chicken pieces until cooked pickled, then add vegetables and follow the frying.
Chicken cubes melt in a glass of water then add the cornstarch mixture and stir well.
Pour this mixture over the chicken and vegetables in a large frying pan and follow the cooking on the fire until the mixture is heated and Tnglv chicken and vegetable sauce.
Add the cashews to the mixture and stir well then serve hot with boiled rice.
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