Cherry pie

Cherry pie

 Cherry pie

Components

     *
       75 g of unsalted butter (soft)
     *
       90 g of sugar
     *
       80 g of ground almonds
     *
       2 egg yolks +1 egg yolk
     *
       ½ teaspoon vanilla
     *
       Chick and one of the laminated dough pie (Alpav Pastra)
     *
       300 g of cherry (Evacuated from the seeds and cut into halves)


Method of Preparation

    1.
       To prepare the stuffing: Mix the butter in a bowl with sugar and ground almonds, egg yolks and vanilla until smooth mix (or mix of these ingredients in a blender until homogeneous food together)
    2.
       Keep the mixture in the fridge
    3.
       Heat the oven until it reaches a temperature of 220 ° C (400 ° F)
    4.
       Uniqueness of the laminated dough pie (Alpav Pastra) in the baking tray and then cut the dough on the outskirts of the parties to the Chinese (even up equally by the Parties at maturity)
    5.
       Using a sharp knife with a party not to cut the dough into account is to determine a line at 1 cm (½ inch) of the parties to the dough
    6.
       Using a fork pierces the surface of the dough completely and then paint the eggs Besfar
    7.
       Uniqueness of the filling evenly over the surface of the dough within the area specified
    8.
       Then stacked beads of cherry (so that the inner part up) in a single layer over the filling
    9.
       Placed the pie in the oven for 25 minutes until crisp and golden aspects of color