Amounts of broth
Kilo and a half kilogram of beef cut into cubes
Kg of tomatoes peeled and chopped red
3 to 4 tablespoons of butter
Three-quarters of a cup of margarine
Besltan tablespoons finely chopped
8 glasses of meat broth
Tablespoon tomato paste (tomato)
Cup of fresh cream
A quarter cup of red vinegar
2 to 3 tablespoons flour
Package spices (celery, leek, laurel and paper)
7 to 8 kernels Peppers
Islands
Salt
White Pepper
To prepare the broth
Cut meat into large cubes and these cubes dipped in flour, then fried in vegetable oil and raise the spoon with holes. Reservation aside after the coverage.
Sauté chopped onion in butter in a saucepan, until tender. Add the fried meat cubes to the flour, salt and spices. Add the vinegar and then a bouquet Almtaibat, and chopped tomatoes, broth and meat. Cover and enter the oven temperature to 350 degrees Fahrenheit for an hour and a half hours until the meat is cooked. Much out of the oven and raise the cubes of meat. Strain the sauce and add the fresh cream. Returned to the cubes of meat sauce. In addition to salt and spices to taste. Serve hot with mashed potatoes
Kilo and a half kilogram of beef cut into cubes
Kg of tomatoes peeled and chopped red
3 to 4 tablespoons of butter
Three-quarters of a cup of margarine
Besltan tablespoons finely chopped
8 glasses of meat broth
Tablespoon tomato paste (tomato)
Cup of fresh cream
A quarter cup of red vinegar
2 to 3 tablespoons flour
Package spices (celery, leek, laurel and paper)
7 to 8 kernels Peppers
Islands
Salt
White Pepper
To prepare the broth
Cut meat into large cubes and these cubes dipped in flour, then fried in vegetable oil and raise the spoon with holes. Reservation aside after the coverage.
Sauté chopped onion in butter in a saucepan, until tender. Add the fried meat cubes to the flour, salt and spices. Add the vinegar and then a bouquet Almtaibat, and chopped tomatoes, broth and meat. Cover and enter the oven temperature to 350 degrees Fahrenheit for an hour and a half hours until the meat is cooked. Much out of the oven and raise the cubes of meat. Strain the sauce and add the fresh cream. Returned to the cubes of meat sauce. In addition to salt and spices to taste. Serve hot with mashed potatoes
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