Beans, meat sheep
Beans, meat sheep
Ingredients:
* De-kilo green beans and chopped strands side
* 750 grams lamb
* 3 cups water
* Tomato sauce
* 2 / 1 teaspoon ground black pepper
* 2 tablespoons margarine or butter
* 1 teaspoon salt
Preparation and cooking:
1. Wash the beans well and Drain of the water
2. My flesh ghee with a pinch of salt and pepper until brown
3. Add the beans to cut the meat in the pot and my heart the mixture for 15 minutes on low heat
4. Add water, sauce, salt and pepper, then cover the pot and cook on the fire until boiling
5. Khvfa fire and keep cooking until the beans are cooked
6. Serve hot with his rice
Ingredients:
* De-kilo green beans and chopped strands side
* 750 grams lamb
* 3 cups water
* Tomato sauce
* 2 / 1 teaspoon ground black pepper
* 2 tablespoons margarine or butter
* 1 teaspoon salt
Preparation and cooking:
1. Wash the beans well and Drain of the water
2. My flesh ghee with a pinch of salt and pepper until brown
3. Add the beans to cut the meat in the pot and my heart the mixture for 15 minutes on low heat
4. Add water, sauce, salt and pepper, then cover the pot and cook on the fire until boiling
5. Khvfa fire and keep cooking until the beans are cooked
6. Serve hot with his rice
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