Tuesday, October 11, 2011

French pastry cream

French pastry cream 
 French pastry cream 
French pastry cream Ingredients


4 egg yolks --- cup castor sugar
Vanilla - 2
Pint milk
Overalls salt


¼ cup flour or starch as possible, or Korn Fleur
Milk and sugar on the fire and salt overalls ----- not all the sugar is half Avatar
While in the pot de deep strike yolk with sugar wire bat Levi Kues


Until the color is changing and slowly add the flour all that for this and we Bndharb bat


Spoon or timber and add boiling milk and multiply quickly and Kues


After that is possible in half a bowl to cool and another Nlv plastic container or can degrade the best musical pieces butter Ashan not work Osh and dried
 

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