Sandwich biscuits

Sandwich biscuits

Sandwich biscuits

Sandwich biscuits

Amounts of work

1 tin condensed milk

11 / 2 cups water

3 tablespoons custard

3 teaspoons Nesquik

500 gm cheese Mascarpon

250 g dark chocolate for cooking thawed

Various sizes tea biscuits

1 / 4 cup cold milk

250 g dark chocolate for cooking thawed

- Condensed milk mixed with water and custard and Alnsquik

Until the mixture becomes homogeneous.

- Stir constantly over low heat until boiling begins

And becomes thick, remove from heat and pour in a glass dish

And set aside for 10 minutes to cool down.

- Mascarpon cheese blends well with the custard mixture

Then add melted dark cooking chocolate and mix well

With the mix, leaving the mixture in refrigerator for 5 minutes to cool down.