Work Kebab Soltani, how to make kebab Soltani
Work Kebab Soltani, how to make kebab Soltani
Ingredients
- 1 kg lamb legs.
- 1 kg lamb fillet.
- 500 grams basmati rice.
- 100 g green beans.
- 50 grams broke Nashef.
- 50 grams pomegranate love.
- 20 grams saffron.
- 200 grams tomatoes.
- 200 grams onions.
- 200 grams parsley.
- 30 grams sumac.
- 100 grams green peppers hot.
Way
1 - Clean the meat from the veins and Avrm with soft onions, salt and pepper to get the meatballs, then Chkah bars in widescreen.
2 - Clean the lamb fillet from a vein and hectic full evenly.
3 - Cook rice and Ksmah to three servings, put the first stake in a bowl alone, mix with the second green beans, dill, dry, and the third with dry pomegranate and saffron.
4 - Grill kebabs, fillet separately.
5 - Put the three rations of rice in a bowl of submission, then Spread over fillet and kebabs.
6 - sprinkle sumac over them.
7 - Put the parsley mixture with onions and sumac on the side.
8 - Place the grilled tomatoes and hot peppers on the side dish and serve hot.
Ingredients
- 1 kg lamb legs.
- 1 kg lamb fillet.
- 500 grams basmati rice.
- 100 g green beans.
- 50 grams broke Nashef.
- 50 grams pomegranate love.
- 20 grams saffron.
- 200 grams tomatoes.
- 200 grams onions.
- 200 grams parsley.
- 30 grams sumac.
- 100 grams green peppers hot.
Way
1 - Clean the meat from the veins and Avrm with soft onions, salt and pepper to get the meatballs, then Chkah bars in widescreen.
2 - Clean the lamb fillet from a vein and hectic full evenly.
3 - Cook rice and Ksmah to three servings, put the first stake in a bowl alone, mix with the second green beans, dill, dry, and the third with dry pomegranate and saffron.
4 - Grill kebabs, fillet separately.
5 - Put the three rations of rice in a bowl of submission, then Spread over fillet and kebabs.
6 - sprinkle sumac over them.
7 - Put the parsley mixture with onions and sumac on the side.
8 - Place the grilled tomatoes and hot peppers on the side dish and serve hot.
No comments:
Post a Comment