Chicken Soup mac
Chicken Soup mac
Ingredients
- Small chicken boiled and skimmed by bone and skin
- Cups of pasta
- Cups of mozzarella cheese cut into cubes
- Besltan Mtosttan chopped
- Medium onion
- 5 carrots, peeled
- 5 cloves garlic, crushed
- 4 pills Peppers
- Promises of cinnamon
- Tablespoon butter
- A pinch of salt
- Paper Laurel
Preparation:
- Wash the chicken in water, climbing with paprika, and bay leaf, cinnamon, onion, carrots, while the mature Drain and crumble the meat and boiled carrots cut into cubes.
- Melt butter in a pot and fry the chopped onion until tender, add garlic and follow the cooking, add chicken stock and boil until the pasta, add up to equal footing.
- Add the carrots, chicken and continues cooking for 5 more minutes.
- Raise the pot from heat and add the cheese cubes and provides soup and the cheese melted
- Small chicken boiled and skimmed by bone and skin
- Cups of pasta
- Cups of mozzarella cheese cut into cubes
- Besltan Mtosttan chopped
- Medium onion
- 5 carrots, peeled
- 5 cloves garlic, crushed
- 4 pills Peppers
- Promises of cinnamon
- Tablespoon butter
- A pinch of salt
- Paper Laurel
Preparation:
- Wash the chicken in water, climbing with paprika, and bay leaf, cinnamon, onion, carrots, while the mature Drain and crumble the meat and boiled carrots cut into cubes.
- Melt butter in a pot and fry the chopped onion until tender, add garlic and follow the cooking, add chicken stock and boil until the pasta, add up to equal footing.
- Add the carrots, chicken and continues cooking for 5 more minutes.
- Raise the pot from heat and add the cheese cubes and provides soup and the cheese melted
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