Seafood rice
Seafood rice
Ingredients
Two cups of brown rice
200 g white fish fillets small section Alymkaabat
200 g of the thickness of section circles Alkalamar
200 g small Qmron
Half a cup Chick Peas
Tablets of tomatoes cut into small cubes
4 tablespoons onions, cut into small parties
Teaspoon garlic Mgokh
Durra tablespoons oil
Latency
Qsber
Preparation
Placed fish fillets and Alkalamar in water and vinegar to wash Aalghemron Jehadacefy of water is heated a little oil Durra and put the fish and Alkalamar and Aalghemron Add tomato, onion, garlic and a little water and spices, and chickpeas, put rice in a pot with water and let simmer until wait until the boiled water added to the fish and add the rice and leave on the fire a little bit. offers a plate of rice and tossing him a little onion for garnish.
Two cups of brown rice
200 g white fish fillets small section Alymkaabat
200 g of the thickness of section circles Alkalamar
200 g small Qmron
Half a cup Chick Peas
Tablets of tomatoes cut into small cubes
4 tablespoons onions, cut into small parties
Teaspoon garlic Mgokh
Durra tablespoons oil
Latency
Qsber
Preparation
Placed fish fillets and Alkalamar in water and vinegar to wash Aalghemron Jehadacefy of water is heated a little oil Durra and put the fish and Alkalamar and Aalghemron Add tomato, onion, garlic and a little water and spices, and chickpeas, put rice in a pot with water and let simmer until wait until the boiled water added to the fish and add the rice and leave on the fire a little bit. offers a plate of rice and tossing him a little onion for garnish.
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