The work of Mexican pastries

The work of Mexican pastries

The work of Mexican pastries

Ingredients:
Kilograms of ready-made pizza dough (can be purchased from the oven)
Two cups of chicken cooked and crumbled
Half a cup of corn
A quarter cup of red bell pepper cut into small cubes
A quarter cup of green bell pepper cut into small cubes
Half a cup of green onions, finely chopped
Lobes of garlic Mehrosan
Half cup of chopped mushrooms
A quarter cup of oil
Sufficient amount of taco sauce to mix with vegetables
200 g of cheese variety to put it over the pancakes
Ketchup for the unrolled dough over the filling before pouring.

Preparation:
Sprinkle flour over the dough table and lived up to get the big circle.

Cut the dough circle by biscuit cutter or by a glass rod for small Alydoaúr of dough. Tingle circles of dough with a fork. Garlasqh paint tray with a little oil and place the dough circles of bread for 10 minutes Fafren. Out circles of dough from the oven and set aside to cool.

Mix chicken with crumbled corn, onions, garlic, and green and red peppers and mushrooms.

Add the taco sauce to the filling and mix them well. Ketchup circles painted on the dough and filling chicken simplify it.

Sprinkle cheese over filling and bake in the oven circuit temperature 350 degrees F until the cheese melts and the dough is cooked