Grape Leaves
Grape Leaves
Ingredients
Half a kilo or a jar of Grape Leaves Grape Leaves
Half a kilo of meat along with chopped onion
Half a cup of plain boiled rice half cooked (if not the Egyptian Astkhaddmte boiled rice)
Half a cup dry mint
Love chopping tomatoes cut fine
2 cloves garlic
Half teaspoon cinnamon and black pepper like
Sauce box
Teaspoon salt
Way
Moved
Of
Rice is placed on the meat with chopped onion and add it spices, salt, garlic, mint and a good knock
Clean grape leaves and cut Ogsana and placed in hot water and boiled for 3 minutes - then it pours water to cool and drain
Single out grape leaves and put a spoon meat mixture and turn the sides of vine leaves and damage to the well until the amount
Put a cup of oil in the bottom of the pot - and flying onions and two islands in the oil and then put the tomatoes cut cutting soft and then we arrange grape leaves them and quieten him dead quiet after covering the amount for a quarter of an hour later confuse pack the sauce in two cups water, black pepper and a quarter teaspoon cinnamon and a half teaspoon salt and add it on the vine.
Cover and simmer until just drink water and stay there unless the amount of one cup of broth .. Can be heated up to later
Leave to cool grape leaves
Half a kilo or a jar of Grape Leaves Grape Leaves
Half a kilo of meat along with chopped onion
Half a cup of plain boiled rice half cooked (if not the Egyptian Astkhaddmte boiled rice)
Half a cup dry mint
Love chopping tomatoes cut fine
2 cloves garlic
Half teaspoon cinnamon and black pepper like
Sauce box
Teaspoon salt
Way
Moved
Of
Rice is placed on the meat with chopped onion and add it spices, salt, garlic, mint and a good knock
Clean grape leaves and cut Ogsana and placed in hot water and boiled for 3 minutes - then it pours water to cool and drain
Single out grape leaves and put a spoon meat mixture and turn the sides of vine leaves and damage to the well until the amount
Put a cup of oil in the bottom of the pot - and flying onions and two islands in the oil and then put the tomatoes cut cutting soft and then we arrange grape leaves them and quieten him dead quiet after covering the amount for a quarter of an hour later confuse pack the sauce in two cups water, black pepper and a quarter teaspoon cinnamon and a half teaspoon salt and add it on the vine.
Cover and simmer until just drink water and stay there unless the amount of one cup of broth .. Can be heated up to later
Leave to cool grape leaves
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