Pasta Alngersco
Pasta Alngersco
Ingredients:
500 grams pasta "Fettuccine".
Amount of béchamel.
And half a boiled chicken bone from the vacuum, preferably breasts.
Mozzarella cheese.
To prepare the béchamel:
2 cups milk.
2 tablespoons oil or butter.
2 tablespoons flour.
Way:
Drain the pasta and climbing without rinsing with water.
Equipped with béchamel to dissolve the fire using the butter and add flour and milk and stir them together until the mixture Etjanoi and hold together a bit, and then placed it on the amount of pasta.
Add chicken pieces to Almakhlah pasta and add a little amount Almutzarilla and stir together until smooth béchamel and cheese with chicken and pasta.
Chinese Brush a little of the béchamel and then placed the amount of pasta and then cover the whole of China to the rest of the amount of béchamel.
Chinese intervention oven for 45 minutes and then take it out after that to put the rest of the Almutzrilla on the face and once again enter the oven for 15 minutes until golden color take.
Ingredients:
500 grams pasta "Fettuccine".
Amount of béchamel.
And half a boiled chicken bone from the vacuum, preferably breasts.
Mozzarella cheese.
To prepare the béchamel:
2 cups milk.
2 tablespoons oil or butter.
2 tablespoons flour.
Way:
Drain the pasta and climbing without rinsing with water.
Equipped with béchamel to dissolve the fire using the butter and add flour and milk and stir them together until the mixture Etjanoi and hold together a bit, and then placed it on the amount of pasta.
Add chicken pieces to Almakhlah pasta and add a little amount Almutzarilla and stir together until smooth béchamel and cheese with chicken and pasta.
Chinese Brush a little of the béchamel and then placed the amount of pasta and then cover the whole of China to the rest of the amount of béchamel.
Chinese intervention oven for 45 minutes and then take it out after that to put the rest of the Almutzrilla on the face and once again enter the oven for 15 minutes until golden color take.
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