Arais Banakang

Amounts of broth

Half a kilogram of beef or chicken sausage with a half cup of water.
Head of a large red pepper cut into long thin strips
Head of a large green pepper cut into long thin strips
Large onion cut into long thin strips
Medium tray of sliced ​​mushrooms (optional)
9 to 12 slices of cheese Altichdar
4 pieces small Arabic bread (for Falafel)

To prepare the broth

Heated non-stick pan and add the sausage with a half cup of water. Cook the sausage until it changes color and ripen and dry the water. Add the sliced ​​onions and green peppers and red mushrooms to the pan and cook until all vegetables are cooked almost. Open the pitas and place And a quarter of the mix. Alchidar put cheese slices on top and then close the loaf. Heated non-stick pan and toasted the bread loaf stuffed until it becomes fragile on one side. Then turn the loaf on the other side of roasted. Cut each loaf of bread into 4 pieces and made these pieces are still lukewarm on the cheese melts