Apple stuffed in the oven
Apple stuffed in the oven
Apple stuffed in the oven
Amounts. Six fresh apples from the large size. Half a cup of raisins. A quarter cup of chopped walnuts. A quarter cup of honey, three teaspoons tablespoons of rose water. Preparation Wash apples well and the overabundance of the heel to the head to remove Bdour blends raisins with honey, then add to them two chopped walnuts are blended well. Stuffed apples Bhada blend well from the middle. And describes the Chinese taking into account the space between the apples and enters the oven and roasted at temperatures 65 degrees withdrawn after Chinese from the oven and scatter the rose water.
Amounts. Six fresh apples from the large size. Half a cup of raisins. A quarter cup of chopped walnuts. A quarter cup of honey, three teaspoons tablespoons of rose water. Preparation Wash apples well and the overabundance of the heel to the head to remove Bdour blends raisins with honey, then add to them two chopped walnuts are blended well. Stuffed apples Bhada blend well from the middle. And describes the Chinese taking into account the space between the apples and enters the oven and roasted at temperatures 65 degrees withdrawn after Chinese from the oven and scatter the rose water.
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