Amounts of broth
10 to 21 segment of the meat very thin (such as beef slices ham) 10 to 12 slices of Italian beef, canned Oil and butter for frying meat 10 to 12 papers basil 6 to 7 tablespoons of grated cheese Albarmisan Tray and weighing 800 g tomatoes chopped A bouquet of basil washed and finely chopped 4 to 5 cloves garlic mashed with salt Tablespoon tomato paste
To prepare the broth
Damage to each steak slice of Italian canned meat and basil leaf and half a teaspoon of cheese Albarmesan.
Preparing for the meat rolls and kept aside.
Heat oil and butter and fry the meat rolls and then kept aside in a warm place.
Thrown most of the oil in the skillet and keep interconnected only for frying garlic.
Add the chopped tomatoes, tomato paste, and chopped basil to the garlic and cook all together for 5 minutes.
Placed rolls of meat in the sauce and cook them for 7 to 10 minutes.
Serve with hot cooked rice.
10 to 21 segment of the meat very thin (such as beef slices ham) 10 to 12 slices of Italian beef, canned Oil and butter for frying meat 10 to 12 papers basil 6 to 7 tablespoons of grated cheese Albarmisan Tray and weighing 800 g tomatoes chopped A bouquet of basil washed and finely chopped 4 to 5 cloves garlic mashed with salt Tablespoon tomato paste
To prepare the broth
Damage to each steak slice of Italian canned meat and basil leaf and half a teaspoon of cheese Albarmesan.
Preparing for the meat rolls and kept aside.
Heat oil and butter and fry the meat rolls and then kept aside in a warm place.
Thrown most of the oil in the skillet and keep interconnected only for frying garlic.
Add the chopped tomatoes, tomato paste, and chopped basil to the garlic and cook all together for 5 minutes.
Placed rolls of meat in the sauce and cook them for 7 to 10 minutes.
Serve with hot cooked rice.
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