Eggs Erat
Eggs Erat
Amounts to:
6 eggs + a quarter of a package of green onions + a quarter teaspoon white pepper
Magnify 3 tablespoons oil + chopped onion + salt
Way:
1 - Clean the leeks thoroughly with water, salted water and soak a short time, then drain and chop fine.
2 - put the oil in a pan on the fire, then add the onions, and stir sculptural Acefrlonh.
3 - Add the leeks to the onions and stir for 5 minutes until tender.
4 - Add the eggs and spices, and stir until cooked, and serve hot.
Amounts to:
6 eggs + a quarter of a package of green onions + a quarter teaspoon white pepper
Magnify 3 tablespoons oil + chopped onion + salt
Way:
1 - Clean the leeks thoroughly with water, salted water and soak a short time, then drain and chop fine.
2 - put the oil in a pan on the fire, then add the onions, and stir sculptural Acefrlonh.
3 - Add the leeks to the onions and stir for 5 minutes until tender.
4 - Add the eggs and spices, and stir until cooked, and serve hot.
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