2 cups rice
One and a half cup of lentils Bjbh
2 chopped onion or clip rings
3 tablespoons margarine or Zeetmlh - Pepper
The amount of tomato sauce is a
1 cup strained tomatoes
2 tablespoons margarine
2 tablespoons vinegar
Pepper activities
1 cup water
How to prepare and cook Kosheri:
1 - wash all of the rice and lentils thoroughly individual.
2 - are both cook lentils and rice separately with the addition of salt boiling time.
3 - Drain the water boiling, and mixed with lentils and rice in one pot.
4 - trigger ghee or oil and brown the onions, then Winchell onions and pour ghee or oil on the backward rice and lentils.
5 - Kosheri placed on low heat for ten minutes.
6 - a large scoop in a dish with onions and outlines the face reddish has boiled, add pasta cropped on the face when they apply.
Kosheri way to prepare sauce:
1 - triggers ghee or oil and add the tomatoes and leave the refinery on the fire until it is Zbeckha.
2 - Add water and left to boil, then remove from heat and add the salt, pepper, vinegar and chilli in a dish and drink the sauce to the time of application.
One and a half cup of lentils Bjbh
2 chopped onion or clip rings
3 tablespoons margarine or Zeetmlh - Pepper
The amount of tomato sauce is a
1 cup strained tomatoes
2 tablespoons margarine
2 tablespoons vinegar
Pepper activities
1 cup water
How to prepare and cook Kosheri:
1 - wash all of the rice and lentils thoroughly individual.
2 - are both cook lentils and rice separately with the addition of salt boiling time.
3 - Drain the water boiling, and mixed with lentils and rice in one pot.
4 - trigger ghee or oil and brown the onions, then Winchell onions and pour ghee or oil on the backward rice and lentils.
5 - Kosheri placed on low heat for ten minutes.
6 - a large scoop in a dish with onions and outlines the face reddish has boiled, add pasta cropped on the face when they apply.
Kosheri way to prepare sauce:
1 - triggers ghee or oil and add the tomatoes and leave the refinery on the fire until it is Zbeckha.
2 - Add water and left to boil, then remove from heat and add the salt, pepper, vinegar and chilli in a dish and drink the sauce to the time of application.
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