Ozzie Sayadieh fish with rice recipe
Ozzie Sayadieh fish with rice recipe
Ozzie Sayadieh fish with rice recipe Chef OsamaIngredients
Fish
1 kg fish (without skin and bone pieces Medium)2 tbsp olive oil2 tbsp lemon juice2 cloves garlic, minced1 tablespoon ground spices (cumin, coriander, a soft activities, Lomé dry, cinnamon, cloves)Salt and pepper4 tablespoons margarine large1 / 4 cup pine nuts1 / 4 cup peeled almonds
Rice Chiadah
Egyptian rice 2 cups4 tablespoons olive oil2 onions large, sliced2 cloves garlic, minced1 / 2 cup tomato juice, fresh1 / 22 cup fish or chicken broth1 tablespoon tomato paste2 tablespoons pomegranate molasses1 tablespoon oregano, crushed1 / 2 cup peas (peas), boiled1 / 2 cup carrots, small pieces of boiledStock GelashMargarine Spread
Way
Fish
- Season the fish with oil and lemon juice, garlic and ground spices.- Heat pot over medium heat, add fish, and leaves until full maturity, and season with salt and pepper, then lift the side.- Heat ghee in a frying pan on medium heat and add pine nuts and almonds, stirring until it becomes golden in color, then remove to paper towel.
Rice
- Heat oil in a pot on medium heat and add the onion and garlic, stirring for 5 minutes or until it takes the color brown.- Add the rice, then add juice, tomato paste, broth and pomegranate molasses mixture and season with salt and pepper and ground spices.- Until the leaves begin to boil, then reduce heat, cover and leave for about 20 minutes or until full maturity of rice.- Lifted from the fire and leave to cool slightly.- Mixed peas and carrots in a deep bowl with rice and pine nuts, almonds, fish pieces, stirring until homogenous components.- Heat oven to 180 ° Celsius.- Painted template oven pie deep, up 7 cm and diameter 10 cm with a little oil, and the uniqueness of a sheet of Algelash to touch the pot from the inside and hanging Parties excess Algelash outside of the bowl, and brush a little butter then put another sheet and brush with a little ghee.- Fill the mold padding fish and rice (with light pressure) and then cover the foreign parties from the leaves of Algelash so close from the top and cover the filling.- Repeat the previous process until we finish the amount of padding and sheets Algelash.- Molds volatility Algelash in an oven tray greased with little ghee, and the template is lifted aside.- Templates Algelash placed in the oven for 20 minutes or until tender.
Fish
1 kg fish (without skin and bone pieces Medium)2 tbsp olive oil2 tbsp lemon juice2 cloves garlic, minced1 tablespoon ground spices (cumin, coriander, a soft activities, Lomé dry, cinnamon, cloves)Salt and pepper4 tablespoons margarine large1 / 4 cup pine nuts1 / 4 cup peeled almonds
Rice Chiadah
Egyptian rice 2 cups4 tablespoons olive oil2 onions large, sliced2 cloves garlic, minced1 / 2 cup tomato juice, fresh1 / 22 cup fish or chicken broth1 tablespoon tomato paste2 tablespoons pomegranate molasses1 tablespoon oregano, crushed1 / 2 cup peas (peas), boiled1 / 2 cup carrots, small pieces of boiledStock GelashMargarine Spread
Way
Fish
- Season the fish with oil and lemon juice, garlic and ground spices.- Heat pot over medium heat, add fish, and leaves until full maturity, and season with salt and pepper, then lift the side.- Heat ghee in a frying pan on medium heat and add pine nuts and almonds, stirring until it becomes golden in color, then remove to paper towel.
Rice
- Heat oil in a pot on medium heat and add the onion and garlic, stirring for 5 minutes or until it takes the color brown.- Add the rice, then add juice, tomato paste, broth and pomegranate molasses mixture and season with salt and pepper and ground spices.- Until the leaves begin to boil, then reduce heat, cover and leave for about 20 minutes or until full maturity of rice.- Lifted from the fire and leave to cool slightly.- Mixed peas and carrots in a deep bowl with rice and pine nuts, almonds, fish pieces, stirring until homogenous components.- Heat oven to 180 ° Celsius.- Painted template oven pie deep, up 7 cm and diameter 10 cm with a little oil, and the uniqueness of a sheet of Algelash to touch the pot from the inside and hanging Parties excess Algelash outside of the bowl, and brush a little butter then put another sheet and brush with a little ghee.- Fill the mold padding fish and rice (with light pressure) and then cover the foreign parties from the leaves of Algelash so close from the top and cover the filling.- Repeat the previous process until we finish the amount of padding and sheets Algelash.- Molds volatility Algelash in an oven tray greased with little ghee, and the template is lifted aside.- Templates Algelash placed in the oven for 20 minutes or until tender.
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