Steak with Mushroom Sauce

Ingredients
- Half a cup of beef broth. - A piece of meat steak medium-sized enterprises. - A quarter cup of water. - 2 tablespoons flour, two small. - 4 / 3 teaspoon Recovered (mustard) is small. - Half a teaspoon garlic, crushed small. - A quarter teaspoon salt small. - Eighth teaspoon black pepper small. - Cup sliced ​​mushrooms. - Stick a piece of meat.
Way
1 - put a pan on the fire with a little vegetable oil, and fry a piece of steak on both sides for 5 minutes or until maturity. 2 - flying piece of steak from the pan, and add the beans and mushrooms to the pan stir for 3 minutes, or until the color turns to brown, then removed from the pan. 3 - put the meat and flour and water and recovered and garlic, salt and black pepper in a pot on the fire, and boil until boiling, then cook for one minute. 4 - mushroom slices are placed in the pot and then remove from heat. 5 - put a piece of steak in a dish and pour the sauce over mushrooms.