Cheese, chicken fingers

Cheese, chicken fingers

Cheese, chicken fingers

Ingredients

8 chicken breasts cut into fingers

½ cup butter, melted

Three quarters cup crushed corn flakes

¼ cup grated cheddar cheese



The way

Preheat oven to temperature 375

Put melted butter in a shallow dish

Put crushed cornflakes in another dish with cheese and Akhltip

Dip the fingers of cheese in the butter first, then mix in the cornflakes

Of cowardice. Rsy chicken fingers and put in Chinese Chinese

Oven for 20 minutes until chicken is cooked.

Turn your chicken fingers after half-time

Maturity in order to Tdmny all aspects equally.

Method of pasta or Chinese delegations Altcheiniz

Method of pasta or Chinese delegations Altcheiniz

 Method of pasta or Chinese delegations Altcheiniz
Ingredients
Chickens was cut longitudinal sectionVegetables (zucchini Islands onions green pepper garlic)Pasta SpjtaTwo tablespoons of soy sauce, largeTwo tablespoons of KetchupSalt and pepperHalf a cup of water added to it teaspoon starch
Way
Nslq boiling pasta water and salt to mature
Vegetables cut lengthwise

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Now add salt, pepper, soy sauce, ketchupAnd water with added starch and Nqlbha

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Then add the pasta and boiled on the fire NqlbhaUntil dry and absorb the sauce

Work Mahashi

Work Mahashi

Work Mahashi
Ingredients:
Kusa kilo size - half a kilo of minced meat - 250 grams of rice (2 cups) - a small teaspoon turmeric - a tablespoon minced mint green - ½ teaspoon pepper soft brown - spice - box tomato paste (or fresh tomatoes) - salt - a tablespoon of garlic minced.
How to prepare:
- Add the minced meat to well-washed rice, onion, mint and soft- Season the mixture with salt and pepper soft and pepper and turmeric and mix well.- Cutting off the head squash and unloaded from the inside very carefully, and placed in a container in which cold water.- Stuff squash three quarters only, and then we covered it with small pieces of the output of the pits. Then placed in the bottom of the pot(Cooking vessel) in a round equal ranks.- Add ½ cup of water to the tomato paste and the necessary salt and pepper, and cook over high heat for a few minutes, then simmer until cooked- Lifted from the cooking pot and serve hot.Note:Must cover each stuffed with sauce until well-maturity



Stuffed Grape Leaves,



Ingredients:
Half a kilo of grape leavesHalf a package of mint finely choppedA bundle of parsley, finely chopped2 tablets medium onions, peeled and finely chopped½ cup long-grain rice, washed and drained3 medium tomatoes, bean finely choppedThree-quarters of a cup of lemon juiceLarge half teaspoon saltWorkshop ground pepperPinch of cinnamon, crushedWorkshop ground white pepperCup olive oil2 tablets medium potato, peeled and cut into circles3 cup water
How to prepare:
- Prepare the filling: -
Mix rice with tomatoes, mint and parsley, onions, spices and doing half the amount of lemon juiceAnd one-half the amount of oil and salt.
- Preparation of Paper:
- Remove excess veins of vine leaves from the bottom and then rinse well.- Put the amount of water in a pot on the fire until boiling, then put the paper in batches in boiling waterOne simple then lift him off so as not to Ehtri and put it in cold water. - Method of filling:- The extent of the paper on a clean plate to be a smooth surface of the paper facing of the dish and the veins meet you.- Put them offer a teaspoon of filling.- Fold the sides and tightly, repeat the process with the remaining securities.- Put the rest of the oil in the pot and place the potatoes in the bottom of the circles, descriptive stuffed vine leaves over the potatoes,Put a small plate over the grape leaves in order to maintain its shape during cooking.- Add to the pot the remaining amount of lemon juice, water, broth and the remaining charge of salt,Then the fire Daém moderate heat until mixture boils, cover the pot and Khvfa fire.- Cook for an hour or until the ingredients are cooked and gravy Zaidi whenever necessary.- Serve decorated with rings and cold potatoes.


Stuffed cabbage,,


Ingredients:
Medium-sized grain of cabbageHalf a kilo of minced meatOne teaspoon coriander green Mfireh2 tbsp dill furred3 large onions MfirehParsley furred2 cups riceKilo of tomato juiceSalt and pepper and cumin½ cup oil

How to prepare:
Detract from the oil and brown the onions even redness, then add the tomato juice and leave on the fire untilTzbk tomatoes. Before flying tomatoes on the fire and add the parsley, dill, coriander and stirMix well and season with salt and pepper and cumin and set aside lifting the paper cabbage boiled in water and then marinatedSalt and shall be lightly boiled Slqa still boiling after the large veins and cut rectangular pieces of paperAppropriate, prepare and set aside. Softener wash the rice, then add the tomato mixture and the minced meat and stir all wellStuff the leaves chopped cabbage, rice and mixed it well wrapped and stacked the finger fingers stuffed in a container, then add the2 cups of water seasoned with salt and then raise the stuffed over medium heat until boiling, then subside heat until onion is tender,


Stuffed sweet peppers

Ingredients:
1 - green sweet peppers.2 - parsley.3 - Racine onions + green onions linked to.4 - a cup of rice.5 - teaspoon of crushed red pepper + salt + Bazaar + cinnamon.6 - minced meat (chicken or lamb) as desired.7 - Shahi cup of olive oil.8 - spoon of tomato paste.

Way:
Cut to the size of parsley and also a small onion and put him ground beef, rice and all ingredients are all the previous.Wash green peppers, cut from the topAnd after the fillings mixed with rice and minced meat in the center of Pepper 0And then put it in my pot any steam couscous cooker, which has holes at the top for an hour and a half

Pasta with live nightingale

Pasta with live nightingale

 Pasta with live nightingale

Ingredients:



- Boiled spaghetti Spakita Palme and salt

- And sauces as possible be either

- Eggs with grated cheese and parsley and a little milk

- Or pizza sauce

- Or meat fried with onions and tomato sauce on them

I am a half Chinese images and text with Cheese pizza sauce


Way:


Manakhadd Mnlvha pasta, so that the metal birds nest and Mncefha Chinese side, some

Then Old Chternaha decadent filling her heart and Mendkhalha the oven for even heat and flavor of the pasta sauce thing for taking the following inside

Pasta Alngersco

Pasta Alngersco

 Pasta Alngersco
Ingredients:
500 grams pasta "Fettuccine".
Amount of béchamel.
And half a boiled chicken bone from the vacuum, preferably breasts.
Mozzarella cheese.
To prepare the béchamel:
2 cups milk.
2 tablespoons oil or butter.
2 tablespoons flour.
Way:
Drain the pasta and climbing without rinsing with water.
Equipped with béchamel to dissolve the fire using the butter and add flour and milk and stir them together until the mixture Etjanoi and hold together a bit, and then placed it on the amount of pasta.
Add chicken pieces to Almakhlah pasta and add a little amount Almutzarilla and stir together until smooth béchamel and cheese with chicken and pasta.
Chinese Brush a little of the béchamel and then placed the amount of pasta and then cover the whole of China to the rest of the amount of béchamel.
Chinese intervention oven for 45 minutes and then take it out after that to put the rest of the Almutzrilla on the face and once again enter the oven for 15 minutes until golden color take.

Chinese chicken with vegetables with whipping cream

Chinese chicken with vegetables with whipping cream

 Chinese chicken with vegetables with whipping cream

Ingredients
Cut vegetables
Zucchini + eggplant Mkaroh + potatoes + carrots
Possible Tstkhaddma 3 pills of every kind and Tqtaaha slices in the oil and Tkulaiha


We take the love and unity of chicken after Ngzlea Nslgaha



With Maggie and salt
Then take it out and after that cooled Nevkkha and put the bone






We take the pot and put the onions, garlic, green pepper and spices cool
And then, tomatoes and sauce, and manipulated by that Tzbk
We made to put the chicken on a small Akoshnh then put it
Nhrkhm fried vegetables with some of the cover
Them and leave a little to hold together the





After consolidating its installation in the Chinese


Keep a decent whipping in a pot and put it a little salt and two tablespoons of starch and cheese Mazrula almost as much as 4 tablespoons



And leave it on the fire to the boil and hold together




Monument whipping cream to the vegetables in China.



If you have a decent whipping McCann possible Tstbdlleha shaded area, mayonnaise and cheese
Avatar whipping cream with the formation of the tastiest and Nzinha parsley and grated cheese





And go into the furnace from above and below that are brown and the second tray Ssuytha


And leave to cool that we achieve Shwe and Ashan Mataatvkk on the length and whether it is warm

Falafel

Falafel

 Falafel
Half a kilo of Homs drenched - green coriander - parsley - small onion - garlic 4 - Cinnamon - Cloves - Coriander land (total grinding machine bug kibbeh and let it loose and add a teaspoon Krbuna.
Gland: fine grit kilo - kilo text Habra - Beslten - salt - pepper - pepper - cumin - coriander land - molasses pepper - activities .... Wash the bulgur and squeeze and grind with the remaining ingredients and are packed Balhacoh Kebab and the following
Filling: onion - meat - pepper - salt - nuts (cooked on the fire)
Glomus faith: Bulgur has meat - red tomato - onion - pepper molasses - nuts - salt - pepper - pepper - cumin and grind with each other, and progress without frying or oven with nuts and oil

Indomie

Indomie

Indomie

1. Khani little onion to the oil a bitter little can be one quarter onion or by quantity?? 2. Put him potatoes and squash and Akarmb and islands <<after Matbashrōh Ashan Meiji large? Astna vegetables for those who equated Mo Kter text of the equator it will be the feed the and useful Aktar my heart constantly Ashan Matnhriq waza Hasita it Ptnhriq Zewdie little Samoens?? 3. Matstoa after section Put tomatoes and a little tomato sauce, salt, ordinary salt that Indomie * * Marah salted for Halo well?? 4. Zewdie Samoens on vegetables and Put Indomie and mix Hakto and Iahbma soy sauce suffered Indomie?? 5. Antzerah even sits Indomie not Tkatra Alamueh Ashan Indomie for shall not be denied taste? Put progressively each Matnschw Alamueh Zewdie little yen Maistoa?? 6. If the chicken Vcefsa him on Indomie ??? Pkda and complete diet?? Zat and be of great benefit and rein *

Eggs Erat

Eggs Erat

 Eggs Erat
Amounts to:
6 eggs + a quarter of a package of green onions + a quarter teaspoon white pepper
Magnify 3 tablespoons oil + chopped onion + salt

Way:
1 - Clean the leeks thoroughly with water, salted water and soak a short time, then drain and chop fine.
2 - put the oil in a pan on the fire, then add the onions, and stir sculptural Acefrlonh.
3 - Add the leeks to the onions and stir for 5 minutes until tender.
4 - Add the eggs and spices, and stir until cooked, and serve hot.

Stuffed cabbage in the Chinese Cupcake

Stuffed cabbage in the Chinese Cupcake

Stuffed cabbage in the Chinese Cupcake
Way:

Thtin full head of cabbage in boiling water and the water will be covered




And you're before the cabbage Hilh rule "under the Old meets the Old Securities"
Becomes as small circle on the inside of hollow

After about five minutes claimed the cabbage leaves begin to fall apart headlights,
Forward-thinking as well as the salvation of the water


Filling:

Onions and tomatoes - a quarter kilo minced meat - the one and a half cup rice (soaked) - coriander - Spices

Thmsa onions Tahta him everything that reminded them tomatoes cut in small cubes
And Thrkinhm Anarschew reduce Matnschw Alamueh which there ..

Go back to the cabbage,
Tvkkin papers and look at the Chinese Thtinhm Cupcake and can afford the harsh Tqtaan in a paper cabbage






If Khalstém all, use chicken broth
Melt cube Bouillon or two cups of boiling water on and lemon to taste, olive oil

Agmra Palmrgah cabbage in each department in this way







Then Dkhalaha Cover with tin and the oven for one hour
If the stock is absorbed in the oven can afford a second time Tzudenha

Break meat

Break meat

 Break meat
Ingredients
150 grams minced meat
50 g parsley
50 g onions
30 g margarine
4 eggs
4, and paste papers ready
Oil for frying
Salt
Black pepper
The way
Chopped parsley and onion and season the meat with black pepper and salt, then brown in oil with onion, then add the parsley and butter
Simplify the sheets of dough and fold corners to become a square in the middle is placed a large one tablespoon of the filling, break the egg over the filling and then turn the corner on the opposite corner to be in the form of a triangle
Deep fry in oil medium heat on both sides, then drain and serve hot
Peas with carrots

Shawarma sheet

Shawarma sheet

Shawarma sheet
Ingredients:
Paste in place, ready


Chicken fillet
Onion - garlic
Mayonnaise
Cucumber Pickle
Fried potatoes


Way:

Enthuses that the onion wilts, then add the garlic and chicken, salt and spices
Take a piece of paste applied and Ndhenha with mayonnaise and then add the chicken, potatoes, pickles, such as the way Nlvha Sbring roll roll






Protect Alsajh Nmshaa and a little oil
We turn the shawarma


Go after what Tthmr and served with fried potatoes

Chinese vegetables

Chinese vegetables

 Chinese vegetables

Chinese vegetables
Ingredients



4 tablespoons oil, a large
10 small onions
4 whole medium zucchini
4 pills Islands Medium
3 pills potatoes
2 tablets a big black eggplant
1 green pepper in cold
4 whole tomatoes
½ teaspoon each of:
Salt and pepper, cinnamon, cumin, cardamom
1 kg minced meat
Minced parsley
2 cups tomato juice
2 cubes chicken stock


Cooking method



Fry onions in oil until softened. Peel and cut vegetables and Cut equal then add them to the onions.
Add half the amount of spices and vegetables well My heart is on the backburner to the convergence of maturity.
Mix the rest of the spices with the minced meat and chopped parsley and Chklehm in the form of small balls and fry in oil for 5 minutes.
Put meatballs in the oven tray and above vegetables. Then add the chicken stock dissolved in a cup of water and with it
Tomato juice. Put your average Chinese in the oven heat for 45 minutes

Beans, meat sheep

Beans, meat sheep

Beans, meat sheep

Ingredients:

* De-kilo green beans and chopped strands side
* 750 grams lamb
* 3 cups water
* Tomato sauce
* 2 / 1 teaspoon ground black pepper
* 2 tablespoons margarine or butter
* 1 teaspoon salt
Preparation and cooking:

1. Wash the beans well and Drain of the water
2. My flesh ghee with a pinch of salt and pepper until brown
3. Add the beans to cut the meat in the pot and my heart the mixture for 15 minutes on low heat
4. Add water, sauce, salt and pepper, then cover the pot and cook on the fire until boiling
5. Khvfa fire and keep cooking until the beans are cooked
6. Serve hot with his rice

The functioning of Okra

The functioning of Okra 

The functioning of OkraIngredients:

1. Quarter of a kilo okra

2. Half a kilo of meat without bone Oudjaj "Just feed the flesh"

3. Three cloves garlic, Sanitation and two soft Medkoukan

4. Casten tamarind juice from the center "red" or two tablespoons pomegranate molasses

5. Medkogah soft pack coriander

6. Salt to taste

7. Love green peppers hot "as desired"

8. Oil for frying 00

9. The amount of two tablespoons of tomato paste to three

Way:

Boil the meat or chicken in the usual way

The weft Matstoa Okra repressive means veneer imposed following the removal Hleyha head painted by means of repression right acronym Try Chile's crust costume painting Ashan shape becomes urethrae and Matakrj gunk inside saree

Do not try Chile's crust never a straight line

Wash the okra and dimensions of water Drain Kues

Fry very hot oil for a minute to two minutes or even reddish

Fry garlic, chilli with the correct century after Matqtaah نصفين a little oil to brown the garlic a bit first Mibda mean changes color mu Thrkoh

Then Ahtah over the meat and add to Astewa red or molasses, salt and okra and tomato paste and a cell to Matstoa Okra

Okra is equated salvation of two minutes before the gas Mattafa Add coriander and garlic soft Almedkoukan

And served with white rice

Note:

Green pepper to flavor the broth just means Mapetkon Spicy

Cherry pie

Cherry pie

 Cherry pie

Components

     *
       75 g of unsalted butter (soft)
     *
       90 g of sugar
     *
       80 g of ground almonds
     *
       2 egg yolks +1 egg yolk
     *
       ½ teaspoon vanilla
     *
       Chick and one of the laminated dough pie (Alpav Pastra)
     *
       300 g of cherry (Evacuated from the seeds and cut into halves)


Method of Preparation

    1.
       To prepare the stuffing: Mix the butter in a bowl with sugar and ground almonds, egg yolks and vanilla until smooth mix (or mix of these ingredients in a blender until homogeneous food together)
    2.
       Keep the mixture in the fridge
    3.
       Heat the oven until it reaches a temperature of 220 ° C (400 ° F)
    4.
       Uniqueness of the laminated dough pie (Alpav Pastra) in the baking tray and then cut the dough on the outskirts of the parties to the Chinese (even up equally by the Parties at maturity)
    5.
       Using a sharp knife with a party not to cut the dough into account is to determine a line at 1 cm (½ inch) of the parties to the dough
    6.
       Using a fork pierces the surface of the dough completely and then paint the eggs Besfar
    7.
       Uniqueness of the filling evenly over the surface of the dough within the area specified
    8.
       Then stacked beads of cherry (so that the inner part up) in a single layer over the filling
    9.
       Placed the pie in the oven for 25 minutes until crisp and golden aspects of color

Fillet filled with carrots, carrots, sliced

Fillet filled with carrots, carrots, sliced

Fillet filled with carrots, carrots, sliced

Ingredients:
6 pieces fillet fillet.
2 onions medium-sized enterprises.
Salt, black pepper, a teaspoon Paprika, the text of a cup of olive oil.
3 garlic cloves, finely chopped.
The text of a cup of celery.
Text segments Islands cup thinly sliced​​.
And a half cup of tomatoes peeled and finely Added a text tbsp tomato paste, and if very ripe tomatoes and red do not need to add the putty.
The text of a cup of water.
Preparation:
1 - netball fish fillets with salt and ground pepper, fresh lemon, set aside, then cut the onion slices and Nkulaih oil and add it celery, garlic and carrots until tender onions, add tomatoes, water and netball with salt and black pepper and paprika, cover and set on fire for 20 minutes.
2 - Albaerks put in a dish at the base a little bit of sauce and half fish fillet, and pour the rest of the
3 - on the fish sauce and slices of lemon over it, and oven roasted medium heat for 35 minutes, and offers a hot decorated with parsley and lemon along with a green salad.

Work Kebab Soltani, how to make kebab Soltani

Work Kebab Soltani, how to make kebab Soltani

 Work Kebab Soltani, how to make kebab Soltani

Ingredients
- 1 kg lamb legs.
- 1 kg lamb fillet.
- 500 grams basmati rice.
- 100 g green beans.
- 50 grams broke Nashef.
- 50 grams pomegranate love.
- 20 grams saffron.
- 200 grams tomatoes.
- 200 grams onions.
- 200 grams parsley.
- 30 grams sumac.
- 100 grams green peppers hot.
Way
1 - Clean the meat from the veins and Avrm with soft onions, salt and pepper to get the meatballs, then Chkah bars in widescreen.
2 - Clean the lamb fillet from a vein and hectic full evenly.
3 - Cook rice and Ksmah to three servings, put the first stake in a bowl alone, mix with the second green beans, dill, dry, and the third with dry pomegranate and saffron.
4 - Grill kebabs, fillet separately.
5 - Put the three rations of rice in a bowl of submission, then Spread over fillet and kebabs.
6 - sprinkle sumac over them.
7 - Put the parsley mixture with onions and sumac on the side.
8 - Place the grilled tomatoes and hot peppers on the side dish and serve hot.